About Our
History
four time recipient of best of state
2021, 2022, 2023, 2024
At Mint Tapas and Sushi, our commitment to excellence begins with one simple principle: only the finest ingredients make it to your plate. Across all of our locations, we focus on sourcing premium-quality, fresh products because we believe they are the true foundation of our success. Every dish we create is a testament to our dedication to quality, from hand-selected fish to locally sourced produce.
But our commitment doesn’t stop there. We’re constantly evolving, always striving to improve and innovate. Whether it’s refining our cooking techniques, enhancing the dining experience, or adopting more sustainable practices, we are relentless in our pursuit of perfection. We believe that a truly exceptional experience goes beyond great food; it’s about caring for our planet too. That’s why we are dedicated to environmental sustainability in every aspect of our business. From sourcing locally and reducing food waste to implementing eco-friendly practices throughout our operations, we are committed to preserving the environment for future generations. Our goal is always to deliver not just a meal, but an exceptional, sustainable experience for each and every customer.
We are grateful for the trust and loyalty of our guests, and we will continue to work hard, every day, to earn it by delivering the best. Your satisfaction is at the heart of everything we do.
Timeline
2016
The Beginning
Soy’s culinary adventure began with his very first restaurant, located in the heart of Holladay. The cozy spot quickly became a beloved destination for locals who craved expertly crafted sushi. Many of those early patrons have remained loyal, now enjoying Soy’s creations at our current locations.
2017
A New Chapter on State Street
When Rice Basil was demolished, Soy saw an opportunity to bring something fresh to the table. He launched a new concept restaurant on State Street, where he continued to showcase his culinary artistry with delicate dishes that captured the hearts of food lovers and earned him continued success. Eventually, the restaurant transitioned to new management, but Soy’s reputation for excellence remained.
2018
A Bold Move: Blue Marlin
Driven by his desire to create a dining experience that was entirely his own, Soy took a leap and opened Blue Marlin in Sandy, the area where his journey had first started. This restaurant represented the culmination of Soy’s creativity and vision, offering fresh, innovative dishes that delighted a growing following.
2019
The Magic Begins
With his continued success and a clear vision for the future, Soy and his partner Ainur made the decision to rebrand and fully take ownership of their restaurant. They renamed it Mint Tapas and Sushi, reflecting their evolving menu and dedication to high-quality, fusion-inspired cuisine. This was where the magic truly began, as Soy’s unique style continued to flourish.
2021
Expansion: The Cottonwood Heights Location
With an ever-growing following of loyal fans eager to experience Soy’s culinary masterpieces, the time was right to expand. Soy and Ainur embraced the opportunity to open a second location in the vibrant neighborhood of Cottonwood Heights. It was another exciting chapter in their story of success and growth.
2022
Back to Where It All Started: Holladay Village Plaza
Does it get any better? In 2022, we opened a brand-new location in the heart of Holladay Village Plaza, bringing together the perfect blend of atmosphere, music, service, and, of course, unforgettable food. The new spot quickly became a favorite for those who appreciate a complete dining experience.
Today
The Latest Chapter: A New Location at McClelland Street
We’re thrilled to announce our latest and most exciting venture yet! Our newest location at 2121 S McClelland Street is now open, bringing Soy’s expertly crafted dishes to even more food lovers. We invite you to join us at this beautiful new space to experience the perfect combination of delicious food and outstanding service. From humble beginnings to multiple locations, Soy and Ainur’s journey has been one of passion, dedication, and a relentless pursuit of culinary excellence. We’re grateful for the incredible community of supporters who’ve helped us grow, and we’re excited for what’s next in our story!
